USDA Certified Organic
Fair Trade Certified
Carefully selected arabica beans
Origins in South America, Central America, and Africa
Meticulously roasted in the USA
Complex and delicious flavor profiles
Robust and balanced
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Goat Head Coffee ~ Farm to Cup
Plant & Harvesting
Great coffee starts with a plant harvested in the perfect climate. Goat Head Coffee offers a collection of blends that are derived from some of the top coffee regions including South America, Central America, and Africa. Our plants are picked only when ripe and are harvested by hand. This process is labor intensive but is also what creates finer arabica beans.
Processing & Milling
Milling is the transitional step in the life of a coffee bean, once a plant, to transform into high quality coffee. Extreme care is necessary to achieve a superior bean so that its flavor is not lost in the process. There are two method types- wet and dry. Goat Head Coffee Co. uses the wet method which has been proven to produce a better quality coffee.
Roasting & Cupping
Roasting is when heat is applied to a coffee bean, allowing its most important properties to shine. It is then that a highly qualified “cupper" tests the quality of the coffee. They also determine which beans create the best blends. Finding that perfect balance of flavor and aroma is what makes specialty coffee like Goat Head Coffee so unique.
Grind & Brew
The finishing touches to the art of coffee lie with you, the drinker. Goat Head Coffee is offered in ground, whole bean, and espresso grind options and can be brewed many ways including drip, pour over, French press, and reusable K-cup. So choose your preferred method of brew and enjoy!
GHC x MiiR Product to Project
Every GHC x MiiR product sold helps fund trackable giving projects. We offer 16oz tumblers, 42oz bottles, and coffee canisters. A portion of revenue will fund projects focused on clean water, a healthy environment, and strong communities. Once you receive your product, click here to register your Give Code
Why Specialty Coffee?
Goat Head Coffee Co. is in the TOP 3% of coffee produced worldwide classified as "specialty grade". According to the SCA (Specialty Coffee Association), specialty coffee refers to the "highest quality green coffee beans roasted to their greatest flavor potential by true craftspeople". Specialty coffee is different from other coffee because it has been grown at the perfect altitude, at the correct time of year, in the best soil, and then picked at just the right time. Specialty coffee is also roasted in small batches to maintain freshness and monitor quality. Goat Head Coffee offers a variety of delicious blends all of which have received a grade considered to be 'excellent' or 'outstanding' by a certified Q-Grader on the SCA quality scale . This scale measures fragrance, aroma, flavor, aftertaste, acidity, body, uniformity, balance, clean cup, sweetness, and overall taste. This translates into some of the most exciting and delectable coffee in the world.
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